5. von Carola (Fürth)

You are mozzarella!

You are a shiny, soft, round cheese. You are very imaginative and creative, but you don't like to stand out. You don't mind solitude at times and you love to do art.

The plastic, spun-curd buffalo milk cheese Mozzarella, originated from southern Italy. Pasteurized milk is curdled at 90 degrees F and the curd is cut. Extra time in the vat is allowed so that the curd can sink to the bottom and so that the lactic acids can soften the curd to make it easier to knead. The curd is treated with extremely hot water (200 degrees F) and is kneaded into a shiny lump. Bits of the mass are taken off cooled salted and are soon ready to be marketed. [ Country: Italy || Texture: soft ]

also ehrlich gesagt, Camenbert und Briekäse schmecken mir besser :-)))))
Ich mach den Test morgen noch mal ;-)


vom 08.08.2004, 02.36

4. von Carola

You are a Camembert!

You are a creamy, delicate tasting cheese. You are refined and graceful and very organized. As a very insightful cheese, you like to ponder the meaning of life.

How true... how true! LOL


vom 08.08.2004, 00.43

3. von Erinnerung

Ich bin auch "a blue Cheese"!
Das komische ist nur das ich den gar nicht mag......
????????

vom 07.08.2004, 16.18

2. von Carola


You are brie!


You are a cheese with a complex flavor. Your moods are affected by your current environments. You are sophisticated and mature but sometimes a little superstitious.

Brie is the best known French cheese and has a nickname "The Queen of Cheeses". Several hundred years ago, Brie was one of the tributes which had to be paid to the French kings. In France, Brie is very different from the cheese exported to the United States. "Real" French Brie is unstabilized and the flavor is complex when the surface turns slightly brown. When the cheese is still pure-white, it is not matured. If the cheese is cut before the maturing process is finished, it will never develop properly. Exported Brie, however, is stabilized and never matures. Stabilized Brie has a much longer shelf life and is not susceptible to bacteriological infections. Brie, one of the great dessert cheeses, comes as either a 1 or 2 kilogram wheel and is packed in a wooden box. In order to enjoy the taste fully, Brie must be served at room temperature. [ Country: France || Milk: cow milk || Texture: soft || Recommended Wine: Bourgogne ]

So gerne mag ich ihngar nicht....



vom 07.08.2004, 15.17

1. von karin

you are blue cheese!
You are a soft, crumbly white blue-streaked cheese. You are very cool and mellow. You are very knowledgeable and wise and people come to you for advice and help.
na denne....


vom 07.08.2004, 14.12